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Meat and Livestock

Odour management for meat and livestock facilities

Key odour challenges for the meat and livestock industry

  • Odour treatments must not adversely affect livestock
  • Urban growth encroaching closer to production sites
  • Growing community intolerance of odorous emissions
  • Increased pressure to meet environmental compliance requirements
  • Prevention of Work Health and Safety issues
  • High volumes of manure and resultant odour

Industry overview

Odour management for meat and livestock facilities must factor in the high levels of odour associated with livestock manure. The most appropriate method of control depends on the size of the odour source. For large and diffuse odours, atmospheric misting or vapour generation could be best, alongside a topical 'blanket' treatment.

Odour management for meat and livestock facilities must also address EPA odour limits at site boundaries.


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OdourPro's industry solutions

OdourPro offers reliable odour management for meat and livestock facilities based on a dual strategy approach. We have immediate, 'plug and play' interventions for quick odour control, as well as long-term odour reduction technologies.

We also provide services to keep your odour control system in peak condition for a longer product life expectancy, which translates to saved maintenance time and money.

We can help you become compliant with Environmental Protection Authority requirements.

Industry solutions

Our complete approach to odour management

Step 1

Solution Concept

Our experts will assess your site and develop an odour-reducing solution.

Step 2

Design & Engineering

We draw up your system ready to be custom-built.

Step 3


We'll assemble your custom system at your designated site.

Step 4


Our experts thoroughly test all systems to ensure they are ready for operation.

Step 5


We continually monitor and log system operations to ensure odour emissions remain at required levels.

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Our clients

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logo hunter water
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logo nestle purina
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logo mars food